Nalini Sadhu: The Force Behind Kashmiri Cuisine’s Renaissance in Noida
Chef Nalini Sadhu is reviving Kashmiri cuisine in Noida, blending tradition, nostalgia, and innovation through her Matamaal legacy.
Stories and local reporting published on Pulse of Noida.
Chef Nalini Sadhu is reviving Kashmiri cuisine in Noida, blending tradition, nostalgia, and innovation through her Matamaal legacy.
Buddh International Circuit eyes a global comeback as Noida hosts talks to bring Japan’s Super Formula to India—for the first time ever.
Noida, founded in 1976 as part of a bold plan to decongest Delhi and spark industrial growth, stands today as one of…
Noida Authority kicks off the first phase of land acquisition for the ambitious New Noida project, covering 80 villages and signaling a…
South Korean multinational LG is investing ₹1,000 crore to set up an advanced research and development centre in Noida’s Phase-II industrial sector,…
The Noida Cyber Crime Unit thwarted an online investment scam, identifying seven “live victims” and stopping transactions worth crores before losses occurred.
From Noida to the world — how Dinesh Chandra Agarwal built IndiaMart, empowering millions of small businesses online.
Noida’s café culture has transformed from basic coffee stops into lively urban hubs—breeding creativity, friendship, and city spirit. With inventive menus, artful…
Noida Authority is set to revolutionize city growth by appointing an independent audit agency to oversee the quality of public infrastructure projects.…
Uttar Pradesh is driving India’s logistics and manufacturing revolution with a new ₹8,000 crore Integrated Industrial Township and Logistics Hub at Bodaki,…