Stories, people, and local ideas connected to this theme on Pulse of Noida.
Abhilasha Jain’s Marwadi Khana brings authentic Rajasthani vegetarian food to Noida, blending tradition, flavor, and innovation.
Chef Nalini Sadhu is reviving Kashmiri cuisine in Noida, blending tradition, nostalgia, and innovation through her Matamaal legacy.
Noida’s café culture has transformed from basic coffee stops into lively urban hubs—breeding creativity, friendship, and city spirit. With inventive menus, artful…
At Majlis, Noida’s newest fine-dining destination, revives the grandeur of India’s royal kitchens. Helmed by culinary revivalist Chef Osama Jalali, the restaurant…
Local malls are testing pop-up counters that let home entrepreneurs sell directly to walk-ins.