Quick ReadAI-assisted summary, reviewed by an editor
- Several Noida restaurants offer Bihari and related Purvanchali dishes, including home-style cooking, meat combinations, and vegetarian options across sectors like 90, 76, and 104 based on published details.
- Residents can explore various regional dishes beyond litti chokha, such as Champaran mutton, sattu-based preparations, ghugni, and traditional sweets.
- Readers should verify current prices, menu availability, opening hours, and dine-in arrangements directly with the establishments before visiting or ordering.
Bihari food is much more than litti chokha. From slow-cooked Champaran mutton and sattu-stuffed parathas to ghugni and traditional sweets, Bihar’s regional kitchens offer a wide variety of flavours.
For Noida residents looking to explore these dishes, several local restaurants specialise in Bihari food. Others serve the closely related cuisine of eastern Uttar Pradesh.
Here are some places to explore, what their published menus offer, and what to check before visiting.
1. Batlohi, Sector 90: Bihari home-style cooking
Batlohi is a restaurant in Sector 90 that focuses on dishes associated with Bihar’s home kitchens.
According to its official website, the restaurant was established in 2024 and takes its name from a traditional cooking vessel.
The menu includes familiar dishes such as litti chokha and Champaran mutton, alongside other regional preparations.
What to look for:
- Litti chokha
- Champaran mutton
- Sattu-based preparations
- Traditional Bihari meals
Address: Shop 09, Upper Ground Floor, Tower C, Alphathum Bhutani, Sector 90, Noida.
Published timings: Daily, 12 noon to 10:30 pm.
Contact: 9953770470
Website: https://www.batlohi.com/
Batlohi is worth considering for residents interested in exploring several Bihari dishes in one meal rather than ordering only litti chokha.
2. The Mutton & Litti Co., Sector 76: Litti and meat combinations
The Mutton & Litti Co. presents itself as a restaurant specialising in Bihari and Purvanchali food.
Its published menu focuses on litti, mutton and chicken combinations.
For someone unfamiliar with the cuisine, a litti-and-mutton combination offers an alternative to the more common vegetarian litti chokha.
Published menu examples:
- Stuffed litti: Rs 20
- Mutton and litti combo: Rs 349
- Chicken and litti combo: Rs 249
- Handi mutton: Rs 499
These are website-listed prices, not independently verified current menu rates.
Location: Amrapali Silicon City, near Sector 76 Metro Station, Noida.
Contact: 9928400663 / 8298583598
Website: https://themuttonandlittico.in/
The restaurant’s published opening hours and dine-in arrangements should be confirmed before visiting, particularly for late-night orders.
3. Baati Chokha, Sector 104: A taste of neighbouring Purvanchal
Although Baati Chokha primarily represents the cuisine of eastern Uttar Pradesh, its dishes overlap with food traditions familiar across parts of Bihar.
Its official website confirms a Sector 104 outlet and describes a menu featuring litti chokha, baati with desi ghee and other traditional regional preparations.
For residents who prefer vegetarian food, this is another place to explore the shared culinary traditions of Bihar and Purvanchal.
What to look for:
- Litti chokha
- Baati with desi ghee
- Traditional vegetarian regional dishes
Location: Sector 104, Noida.
Published timings: Daily, 9 am to 11 pm.
Website: https://baatichokha.com/detail/baati-chokha-noida
Baati Chokha is included as a related regional option, not as a restaurant exclusively serving Bihari cuisine.
What makes Bihari food distinctive?
Bihar’s food traditions draw on regional ingredients, seasonal produce and preparations that differ across the state.
Litti chokha is among its best-known dishes. Litti consists of wheat dough stuffed with seasoned sattu, usually made from roasted gram. It is traditionally roasted and served with chokha, a preparation of mashed vegetables such as brinjal, potato or tomato.
Champaran mutton, also known as Ahuna mutton, is associated with Bihar’s Champaran region. Traditional preparations involve cooking marinated meat slowly in a sealed vessel with mustard oil and spices.
But there is much more to explore.
Sattu paratha uses seasoned roasted-gram flour as a filling. Ghugni is a preparation of pulses or legumes, while dal pitha is another traditional dish associated with Bihar.
Regional food traditions also include everyday meals built around rice, dal, vegetables, chutneys and pickles.
These dishes show why Bihari cuisine cannot be represented by one food item alone.
Before you visit
Restaurant menus, prices and opening hours can change. Some establishments also operate takeaway or delivery services alongside dine-in facilities.
Before travelling, check:
- Whether the restaurant is accepting dine-in customers.
- Whether the particular dish you want is available that day.
- Current prices and portion sizes.
- Vegetarian and non-vegetarian preparation arrangements, where relevant.
- Delivery coverage if you plan to order from home.
For Noida residents, exploring regional food can also be a way to learn about the cooking traditions that people from different parts of India bring to the city.
Editorial note: This guide is based on restaurant-published information and supporting public listings. It is not a first-hand food review. Inclusion does not constitute an independent endorsement of taste, quality or authenticity.
